Hip2Save may earn a small commission through trusted partners and affiliate links in this post, at no additional cost to you. Prices and availability are accurate at the time of publication. Read our full disclosure policy here.
If you’re looking for an easy appetizer that’s sure to end this holiday, make some crispy grilled Boursin cheese.
This easy and cheesy appetizer will be a hit at your party.
It’s no exaggeration to say that Boursin cheese is one of my favorite foods. We always have some on hand, whether as a quick snack or paired with marinara for a delicious pasta sauce. Try making this Crispy Baked Boursin Dip for your next gathering. We won’t disappoint. Preparation time is approximately 5 minutes.
The idea of coating a bag of Boursin in breadcrumbs and baking it until crispy takes the flavor and texture to the next level. Drizzle with warm honey and add chopped fresh herbs and you’ll be irresistible! This simple recipe is inspired by one featured on Boursin.com.
Crispy grilled Boursin cheese
Yield: 5 servings
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Boursin cheese coated in panko crumbs and drizzled with warm honey makes for a delicious appetizer.
1
Preheat oven to 350 degrees. Line a small sheet pan with parchment paper.
2
Add a pinch of salt and pepper to the flour and mix. Dip the Bousan cheese in the flour and coat all sized surfaces.
3
Dip the cheese into the egg and then into the breadcrumbs. Apply it thoroughly and place it on a sheet pan.
4
Bake this in the oven for 20-25 minutes until golden brown. Drizzle some hot honey on top and add some chopped parsley.
5
Serve with crackers or slices of toasted baguette bread. enjoy!
Brought to you by Hip2Save.
More tips for making crispy Boursin:
If you have a large group, consider baking two or three of these. I found a 3-pack at Costco and will be making them for a Christmas party soon. We are big fans of Mike’s Hot Honey. You can also always add red pepper flakes to the honey if you wish. If you don’t like spicy, use traditional honey instead. I served the dip with slices of toasted baguette bread. You can also choose crackers instead. If you have any leftovers, save them to spread on sandwiches later. Hmm!
The crispy Boursin with spicy honey is a must-try!
I love the crunch element on top and the Boursin is soft and melts when you bite into it. Spicy honey throws it on top. I love how simple yet elegant it is. Your guests will be so impressed!
Bake sausage balls with just 3 ingredients for an easy appetizer!
About the artist:
Lina holds a BA from Northern Arizona University and has 11 years of blogging and photography experience, with work featured on Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV .
