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Make room on your holiday dinner plate for this sweet and savory corn casserole recipe.
This 6-ingredient side dish goes especially well with a turkey dinner.
Some people call it cornbread pudding or cornbread casserole, but it’s definitely a simple recipe that uses a few simple ingredients in your pantry to easily bake something special and delicious. Honestly, it’s a great one to consider sharing during the holiday season or all year round.
Corn casserole is an old-fashioned sweet and savory dish that combines Jiffy corn muffin mix with creamed corn and whole grain corn. Together with butter and sour cream, you’ll have a dreamy casserole that you’ll want to indulge in. It’s not your average cornbread, and I love that it’s buttery, rich, and super creamy.
If you’re like me and love holiday side dishes perhaps more than the main dish, this is for you! Plus, this is a pretty economical recipe as it costs less than $10 to make with groceries.
We tend to stick with the original recipe from JiffyMix.com, except we use a regular 14-15 ounce can of corn instead of the 8 ounce corn. Usually required cans.
jiffy corn casserole recipe
Yield: 6 servings
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Sweet and savory corn casserole is made as an easy side dish using canned corn and Jiffy corn muffin mix.
1
Preheat oven to 375 degrees. Grease a 9×9 casserole dish.
2
Whisk 2 eggs in a bowl. Add the remaining ingredients and stir until the batter is combined.
3
Pour the mixture into the pan and level it out. Bake for 30-35 minutes, until firm in the center and browned on the edges. Serve hot.
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Additional tips for making this easy corn casserole recipe:
This idea serves 6-9 people depending on the size of your slices, but you can easily double it for a larger group using a 9×13 casserole dish. This is something I do sometimes to make sure I have leftovers. Baking time may be a few minutes longer. It’s done when the center is set and the sides are browned. Although I haven’t personally tested it, I’ve read that you can gather all of these ingredients together and make a casserole in the crockpot instead of the oven. Try cooking on high heat for 2-3 hours until cooked through. Feel free to mix and match different add-ins. Some people add cheddar cheese on top and mix in cooked bacon, chopped jalapeños, and green chili peppers. This is very versatile and easy to adapt to your tastes.
Enjoy this buttery Jiffy Corn Casserole!
This is my husband’s favorite Thanksgiving side dish, and his family always made it since he was a kid. I didn’t know much about it until my mother-in-law made it for me. For my mother-in-law, it’s not a holiday without it.
Do you also make corn casserole? Let us know in the comments!
This green bean casserole recipe is easy to make and affordable too.
About the author:
Lina holds a BA from Northern Arizona University and has 11 years of blogging and photography experience, with work featured on Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV .
