Paris – Solina has once again expanded its US presence with Sokol’s custom food ingredients, the acquisition of rural, Illinois.
Sokol is Solina’s fourth US acquisition, located near Solina’s Bolingbrook, the site, and supplies custom flavorful and sweet sauce solutions for food manufacturers, retail and foodservice.
“Sokol’s business is a huge complement to Solina USA’s business. It also brings new specializations of Sweet Sauces, complementing Savory’s expertise.” “Like Sokol, Sokol, is a food-driven business, is a A partner that has increased value to its customers through a unique blend of manufacturing capabilities, innovation and ideas led by the Mold R&D team.”
Solina North America Regional CEO Mark Duffy and Solina USA President Michael Marks will lead the integration process. Sokol Management brings daily leadership to your team.
The acquisition has expanded the Solina site to five in the US, with locations in California, two in Illinois, Nevada and New Jersey.
Solina’s US acquisition now includes Asenzya, a supplier of the habit-dried, delicious solutions Solina acquired in 2021. Saratoga Food Speciality is a custom seasoning and sauce maker that Solina acquired in 2022. Also, Advanced Food Systems is the developer and manufacturer of customized material systems for meat and chicken products, frozen foods, sauces and marinated products acquired by Solina in 2024.
“Solina is the ideal partner to further accelerate growth opportunities for talented people, important customers and overall business strategy,” said Shawn Sullivan, CEO of Sokol Custom Food Featredients. “We look forward to working with Solina to cultivate continuous and future success in the countryside of Sokol, Illinois.”
