We eat a lot of salad here, so I like to vary the dressings I use. I’m a fan of ranch dressing, but I can get tired of it after a while. This homemade pomegranate vinaigrette is fruity and light, so it can be served on salads, vegetables, or even as a marinade.
It goes without saying that the pomegranate salad dressings sold at the supermarket are not ideal. It’s not the fresh vinaigrette you’d expect because it has added vegetable oil, sugar, and flavorings. Making it yourself takes just a few minutes and is packed with flavor.
homemade pomegranate vinaigrette
I like making different homemade dressings. Because homemade dressings are more nutritious (and taste better!). Pomegranate vinaigrette has a fruity, zesty flavor and is naturally dairy- and gluten-free. Pomegranate juice is the star of the show and is rich in antioxidants that support heart health. Extra virgin olive oil provides a creamy texture and is rich in omega-3s, which are healthy and anti-inflammatory. Like pomegranate, olive oil is also great for heart health.
To offset the heaviness of the olive oil, we added apple cider vinegar for a tangy flavor and gut health benefits. Dijon mustard also adds a little tang and subtle spiciness. Honey (or maple syrup) brings it all together and adds a natural sweetness.
We use fresh herbs from our garden to boost antioxidant properties. It’s easy to grow by the window during the cold season! You can also use dried herbs in place of fresh herbs if you have them.
Pomegranate vinaigrette recipe
This bright vinaigrette is great on salads, roasted vegetables, and even as a marinade. enjoy!
In a small bowl or mason jar, add pomegranate juice, olive oil, apple cider vinegar, Dijon mustard, lemon juice, and honey (or maple syrup).
Stir in oregano, marjoram, and minced garlic. Season with salt and pepper.
Whisk the ingredients until emulsified. Alternatively, seal the jar and shake until well mixed.
Taste the vinaigrette and adjust seasoning as needed.
Refrigerate for at least 30 minutes until flavors meld. Shake or stir before serving.
You can drizzle it over your favorite salad or use it as a marinade.
Nutritional information table
Pomegranate vinaigrette recipe
Amount per serving (1 serving)
Calories 142 Calories from fat 126
% daily value*
Fat 14g22%
Saturated fat 2g13%
1g polyunsaturated fat
10g monounsaturated fat
Sodium 16mg1%
Potassium 50mg1%
Carbohydrate 4g1%
Dietary fiber 0.3g1%
Sugar 3g3%
Protein 0.2g0%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
*Percent daily intake is based on a 2000 calorie diet.
Store in an airtight container in the refrigerator for up to 1 week.
pomegranate green salad
Here’s one way to use your new pomegranate vinaigrette. The flavors of these ingredients work well together, and the pomegranate vinaigrette adds a fruity, tangy accent.
Start with plenty of vegetables like arugula, spring mix, and spinach. Add your favorite fresh vegetables. Cucumbers, shallots, and peppers are good options. Add goat cheese or feta cheese on top. Sprinkle with dried cranberries, fresh pomegranate seeds, and chopped pecans.
Substitute for pomegranate vinaigrette dressing
If you don’t want to use apple cider vinegar, balsamic vinegar or red wine vinegar will also enhance the flavor. Most salad dressings use olive oil, but avocado oil is also fine. Some people prefer the more natural taste of avocado oil.
See more salad dressing recipes
Here are some ways to dress up your next salad.
Have you ever had pomegranate vinaigrette? What is your favorite way to use it? Let us know by leaving a comment.
