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Create the best sourdough discard crackers by storing and using Sourdough Bread Starter disposal!
Homemade crackers are scints for using sourdough discards.
If you need another reason to bake sourdough bread, check out these crunchy Parmesan cheese sourdough crackers! These are some of the best crackers I’ve ever tasted, they can be made very quickly and easily using olive oil, and sourdough starters can be kept in the fridge!
The dough is not kneaded or unfolded. This is the easiest way to make sourdough crackers and they turned out to be an incredible snack!
What do sourdough discard?
Bake sourdough bread regularly and may maintain a fermented sourdough starter for use in bread instead of yeast. Feeding the starter freshwater and flour usually involves discarding some of them first. Instead of throwing this waste away, store it in a fridge container.
Sourdough starter disposal is maintained in the fridge for up to a month, and disposal seems to add more complex flavors and texture to the baked goods I love!
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Sourdough throws away crackers
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Crispy, cheesy crackers made with sourdough discarded and olive oil. You can dress it up with cheese and seasonings.
2
Mix the sourdough starter with olive oil in a small bowl. Pour into a sheet pan and spread it out very thin and rectangularly.
3
Add the Parmesan cheese to the top. Sprinkle all the bagel seasonings on top.
4
Bake in the oven for 10 minutes. Remove the crackers and use a pizza cutter to cut them into squares. Bake the crackers again in the oven for 20-25 minutes. They become more crisp as they cool too. Enjoy as is or spread or dip.
Yield: 32,
Amount per serving:
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Other tips for throwing these sourdough away cheese crackers:
Think of these crackers as blank canvas that can be enjoyed with shredded cheese and seasonings. What kind of seeds and herbs would be amazing! Next time you can try making rosemary crackers with salted flakes and freshly chopped rosemary. Spread the crackers very thinly. Otherwise they will have a greater chewiness than crispy! Instead of olive oil, you can use melted butter if necessary. Store leftovers in a lidded container for up to 5-7 days.
This was my first time throwing sourdough into cheese crackers. The boys are crazy!
This is the easiest sourdough discard recipe ever and I loved the results. These are so crispy and yam! I love that you just spread them out and bake them in a sheet pan. You need to throw away the sourdough and try making this.
Enjoyed mine with cream cheese for the perfect afternoon snack! I know I enjoy sourdough discarded crackers like I do.
What recipe would you like to throw away more sourdough?
Check out these simple and paranoid ideas:
Check out our beginner’s guide to baking sourdough bread!
About the author:
Lina holds her bachelor’s degree from Northern Arizona University, has 11 years of blogging and photography experience, and is featured today on Martha Stewart, Country Live, Fox News, BuzzFeed and HGTV.
