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If you eat a sourdou starter every day, save the waste and throw away the delicious Sawdow in a banana bread!
Combine Sawdow and banana bread to make a delicious breakfast idea!
Baking the bread of the sourdo regularly will probably maintain a sourdou starter. When feed on the starter freshwater and flour, the first part is first discarded. Instead of discarding this waste, store it in the refrigerator container.
You can use this “waste” for other recipes, such as this wonderful banana bread! This disposal adds a unique twist to the banana bread with a delicate tung and extra depth flavor, and a unique twist to the bread.
I recently shared how to make bread with Sawdow’s starter. Discarding recipes are another wonderful reason to bake sardito!
As a result, all the fluffy and delicious banana bread is like!
What I like in this recipe is that only one mixing bowl is needed, making it very easy to clean up. Unlike traditional sourdou, there is no long calibration time. This banana bread can be baked immediately. The flavor is surprising and has an appropriate level of sweetness (not much). If you want to make it even more special, you can add chopped walnuts and chocolate chips, but it is delicious!
The recipe of this Sawdow discarded banana bread is adopted by Arthur’s baking website, and Colin is also a big fan!
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Sawdow throws away banana bread
Increase: 12 Serving
Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes
Total time: 1 hour and 30 minutes
Soft and delicious banana bread is made of sourdou discarded or starter starter.
1
Pre -heat the oven to 325 ° F. 9 x 5 Bread lightly.
2
Mix a large mixing bowl with butter, brown sugar, vanilla extract, cinnamon, baking soda, baking powder, and salt. Use a hand mixer to hit it until smooth.
3
Add mash banana, eggs, and sourdou starter waste. Hit again until it becomes smooth. Add flour and stir with a spoon until smooth.
4
Spread the batter evenly to the prepared bread and smooth the upper part. Rest for 10 minutes at room temperature.
5
Bake in the oven for 45 minutes. Cover the upper part with foil and bake for 25 minutes or bake so that it does not burn. (You can see that it will be done when the toothpick inserted in the center is clean or when some wet bread crumbs are attached.)
6
Before getting off the bread, cool the bread for 10 minutes. enjoy!
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Additional hints to bake Sawdow’s starter banana bread:
In order to make this bread, you can use a foamed saudo starter or an unbroken waste. If you don’t have a brown banana, try this hack in a pinch! The yellow/solid banana is about 25 degrees at 325 degrees in the oven, brown, and bake until sweet. It works! Do you want to bake Sawdo Banana Pan Muffin instead? Please bake with a 350 -degree muffin can for 23 minutes. Do you like Sawdow’s banana nuts bread? Before baking, add a 3/4 cup chopped walnut to the batter.
The recipe of this Sawdow banana bread is the winner!
There are very comfort and delicious slices of warm banana bread with butter as breakfast and snacks. I like this as a special homemade TREAT run. I think your family will like this idea!
Do you abandon your Sawdow and make something special? Please be sure to share it in comments!
The method of making a sourdou starter and a sourdow bread is as follows:
About the writer:
Lina has acquired a bachelor’s degree at the University of Arizona University, has 11 years of blog and photography, and is introduced today in MARTHA STEWART, Country Live, Fox News, BUZFEED, and HGTV.
