Cinco’s Cantina concludes month-long fundraiser, raising $4,000 for St. Jude Children’s Research Hospital
DOVER — Cinco’s Cantina, a family-owned restaurant known for its vibrant atmosphere and commitment to the community, announced the successful conclusion of a month-long fundraiser for St. Jude Children’s Research Hospital. Throughout the month of November, Cinco’s Cantina’s three locations came together to support St. Jude’s lifesaving efforts, donating $4,000 to advance childhood cancer research and treatment.
The fundraiser will be propelled by the restaurant’s popular “Fiesta Fundraiser” night, where 20 percent of sales from all three locations will go to St. Jude throughout the day and night, along with special menu promotional items and an online donation component. It was dedicated. Takeout orders and gift card return promotions have proven to be a recipe for success.
“We couldn’t be more grateful for the incredible support from our patrons and the local community,” said Miguel Alberto Telles, co-founder of Cinco’s Cantina. “It’s truly heartwarming to see our customers and staff come together to support St. Jude’s great efforts, and we are honored to contribute to St. Jude’s mission.”
During the fall, Cinco’s Cantina leadership approached Main Stars and offered to support the local cheer gym’s annual fundraising efforts for St. Jude Children’s Research Hospital. Jim plans to make a full donation to St. Jude’s during Friday Night Live at CheerSport in February 2025.
Cinco’s Cantina is known for its generous contributions to the communities it serves. The Tellez family is especially grateful to be a part of three strong communities and truly appreciates the support of our loyal customers, who are like our friends and family. For more information, please visit https://www.cincoscantina.com/.
Meeting Ground Cafe Grand Opening Day
SPRINGVALE, Maine — The Sanford/Springvale Chamber of Commerce Ambassador Committee welcomes family business owners and operators Ed and Carrie McMahon to the grand opening at 489 Main Street, Suite 1 in Springvale Village.
Meeting Grounds Cafe’s menu offers hot and iced coffee, breakfast sandwiches, bakery items, soups, salads, and lunch sandwiches. Breakfast and Brunch Executive Chef Patrick Miller makes much of the menu in house, including cinnamon buns, maple pecan rolls, house pickles and house chips made with green thumb potatoes from Fryburg, Maine. The choices are great, along with many smoked meat dressings and homemade smoked turkey. There’s also space to hold your next work meeting.
Open Monday through Friday from 6 a.m. to 2 p.m. For more information about Meeting Grounds Cafe, visit their website at meetinggroundscafe.com or find them on Facebook and Instagram.
Great Bay Services aims to purchase accessible minivan through fundraising
DOVER — The New Hampshire Community Development Finance Authority (CDFA) recently awarded tax dollars to Great Bay Services of Dover, a nonprofit organization that helps adults with intellectual and developmental disabilities reach their potential as valued members of their communities. I gave a deduction. This fundraiser will support the purchase of 12 wheelchair-accessible minivans to meet the transportation needs of the organization’s clients in Rockingham and Strafford counties. MVSB (Meredith Village Savings Bank) is proud to offer the purchase of $10,000 in tax credits to support fundraising efforts.
“Accessible minivans allow us to provide safer and more reliable transportation for our customers, increasing access to community activities such as volunteer projects, outdoor recreation, employment, education, and entertainment,” Great Bay Services said. said Executive Director Pam Lowy. . “Much of our work is made possible by the incredible local support we receive, and we are grateful to the businesses and organizations that help provide resources and services to members of our community. ”
“Nonprofit organizations like Great Bay Services are essential to the health, well-being and success of our coastal communities, and we are proud to be a part of that,” said Jim, MVSB Regional Vice President. Carrigan said. “I really appreciate the wonderful community we have here.”
