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Try this delicious, cheesy chicken noodles soup!
Do you like chicken noodles soup? Try this cheap version!
After that, I want to curl up as quickly as possible in this bowl of rich, cheesy chicken noodles soup! I’ve been looking at similar cozy soup recipes that pop up around the internet for a while now, and I knew I needed to give this idea a try. If you’re as crazy as me, don’t hesitate to try this simple stove top soup!
The result is a very comfortable, hearty soup with delicious cream cheese soup with flavors of chicken, vegetables and Italian seasonings. I put the chopped bacon on top and threw it on top! The cheesy chicken noodles soup made with cream cheese is definitely a must-see, easy meal, and is as warm and comfortable as it looks.
Do you eat keto? Try making this cream cheese chicken dish from hip2keto.com and enjoy it on top of the zucchini noodles. There is also a delicious low-carb jalapeño popper chicken soup recipe with a delicious Mexican twist.
Tips for making the best cheesy chicken noodle soup:
Please give me more cheese! Cream cheese and shredded cheese make this soup a spectacular and comfortable food situation! If you want to try other favorite cheeses, that’s fun too. The rest of the shredded chicken or perhaps rotisserie chicken is the perfect choice to use for this idea. You can also use egg noodles or noodles, but I really enjoyed using the thin spaghetti. It’s very tasty! Of course, you can use soup, but you can use it with Pinch Sub with water and bouillon. I enjoy it better than the bouillon. That’s because it tastes better than traditional bouillon cubes!
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Cheap chicken noodles soup
Yield: 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Cream cheese and cheddar are added to traditional chicken noodles for the ultimate comfort food.
1
Heat a Dutch oven or soup pot over medium heat. Add olive oil and stir-fry the onions, celery and carrots, and the onions become more aromatic and translucent.
2
Reduce heat and add chicken, cream chicken soup, packets of seasonings, cream cheese, soup and milk. Beat the whole mixture together until smooth.
3
Return the temperature to medium and simmer the soup for about 20 minutes until the carrots are soft.
4
Add the spaghetti noodles and shredded cheese and simmer until the noodles are cooked and the soup is thick for about 15 minutes. (Note: I was worried that the soup would not be thick, but I soaked the noodles and it would thicken.)
5
Warm and warm the crushed bacon as a topping.
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This is a soup approved by my family!
My family was a bit noisy when it came to soups and we all enjoyed this cheesy chicken noodles soup with cream cheese so much! As you can imagine, the leftovers are also delicious! Overall, delicious and easy meals for the evening of the week.
My teammate Amber loves this cheesy chicken noodle soup along with cream cheese:
“This cheesy chicken noodles soup is something that makes food dreams on Sunday rainy cold days! This soup is not surprising, so I love all the delicious flavors! My house I never have leftovers as everyone loves it and eats it all. Pro-Tip: I use noodles I happened to have on hand. Noodles of any shape are great. Don’t forget to topping it with lots of bacon as you’ll cook a meal!”
Learn how to make simple chicken and dumpling recipes using biscuit dough!
About the author:
Lina holds her bachelor’s degree from the University of Arizona Northern University, has 11 years of blogging and photography experience, and is featured today on Martha Stewart, Country Live, Fox News, Buzzfeed and Hgtv.
