Scrolling tiktok may be popped up to FYP. Both creators and celebrities review $ 37 cocktails and $ 35 hamburgers. While visiting New York, fashionable friends may propose a Tiffany Blue Box Cafe for afternoon tea spots during shopping. Swipe Instagram allows another friend to take a vacation in Paris and grab the brand designer latte with a fox in a cafe fox.
It’s not a kind of hallucination that is triggered by watching your imagination or too many Birkin bag videos. Fashion brands and designers have recently opened more restaurants. The source of the buzz is like the opening trio from Armani, Louis Vuitton and Tiffany to New York.
The latest one is a new Armani/Ristorante, which opened in Madison Avenue last December, giving a quiet luxury. The 90 -year -old Giorgio Armani opened the first restaurant in Paris in 1998 and owns 24 today. Previously, 5th Ave had Armani/Ristorante, but the entire flagship moved to the upper east side, and the restaurant on the first floor spread to 4,156 square feet, including bars and mezanin. Perhaps the modern design inspired by the Armani yacht features eucalyptus wood, lacquer green walls, and marble floors. Many of the furniture come from Armani/Casline. Only the table lamp starts with thousands of dollars.
It is an Italian luxury restaurant with a minimalistic style, and if shopping feels like a daytime activity, it will be a surprisingly deep dinner. Executive Chef Antonio Dangero jumps out of Milan for the opening, and the restaurant plans to add a full -tasting menu and aperiti boss knuck, and offers a fix -fix -slander and a la carte dinner at the restaurant. The chef slowly boiled Kaneroni’s Genovese and boiled it for 6 hours, as Mom made. Of course, you can make truffles a rain truffle for $ 70 (in season).
“People come inside to drink one drink to take photos of Instagram and Tiktok,” said D’Angelo at other Armani cafes around the world. But it’s a bit modest, not the upper East side where they are staying for dinner.
Just a month ago, Lecafélouisvuitton opened in 5th Ave in November 2024, all of which had the largest aesome aesthetic. This is the first restaurant in the United States and joins other restaurants around the world, including the stylish destination of Santrope. It is in a new temporary flagship (the original gets a multi -year renovation), and there is a giraffe by running around the facade and a suitcase that toweres on the atrium. On the 4th floor, the cafe is developed like a library with a book wall, a stunk stack, and a signature orange color pop.
Louis Vuitton has partnered with Stephen Star, a restaurant at the Filadelphia James Beard Award. It is also behind a restaurant in New York Pastis and Le Kurukou. The menu all day covers snacks for breakfast, lunch, and luxurious shoppers. Luggage tags are engraved on the cappuccino form, the club sandwich is cut into a symbolic flower shape, and the chocolate entry is embossed in a house monogram.
There are lines downstairs, lines on the second floor, waiting list for reservations, social media scenes. But “we have the same standards as all the Michelin stars we have worked before,” argues. “The only difference is that we want to make sure that our food is more friendly,” George says. “It’s the setting of the cafe, but Michelin will be polished.”
Yes, following the renovation in 2023, you can have breakfast at Tiffany since the Blue Box Cafe was resumed at 5th Ave. Before LVMH acquired the brand in 2021, the initial version of the cafe began in 2017 and resumed the flagship. 2023. Today, it is a jewelry box of the cafe on the 6th floor, where the blue box hangs from the ceiling and splatters on the floor. “Today’s social media is more attractive, colorful, and whimsical,” says Daniel Blood, 1988 F & W Best New Chef, Daniel Blood. “It’s very chic, but it’s very casual.”
BOULUD has been affiliated with a luxury jewelry brand for many years, drawing an executive chef, Raphaelle Bergeon. Fans come to breakfast for $ 68 and 98 afternoon tea. Both are provided by a hierarchical silver tray that trimmed egg shells packed with caviar, mini -clotwassan, and fancy juice. The hamburger is also a bestseller, wearing go -laclet, tomato confit, and potato brioche bread. The movie fans arrive with small black dresses and oversized glasses. It’s always a party, and champagne and photos pop out.
“Compared to other cafes, what I like about Tiffany’s Blue Box Cafe is the feeling of the celebration,” Burud says. Even if you choose an engagement ring, welcome your baby, or celebrate your birthday, “It’s a beautiful social randezvous.”
There are also rumors that Prada might open a restaurant in Sawho and take over the seafood facility as a rear fish bar. Feed me Newsletter first reported the news and prompted the headline of the eating “The Devil is Prada”. Prada has already lived in the former Gugenheim Museum Saw Ho on a restaurant, and now seems to have leases the entire building, but lure’s current leasing has risen in mid -2026. 。
However, it is not just New York. Fashion cafes cross the country. Did you know that the original Ralph Lauren restaurant is in Chicago? RL has been providing classical burgers and club bee vibes since 1999. Gucci Osteria came to Beverly Hills in 2020, thanks to the famous Chef Massimobotura, and Toterini won the Michelin star. Miami, on the other hand, likes art, fashion and party, and the rooftop of the new Dior cafe is wandering around with jungle animals.
Of course, the United States is just catching up with other areas of the world. Are there any fashion cafes like Paris? Even casual coffee is an opportunity to jump into the sinking swimming pool of Lupuron Joquaelmes. London shoppers will feast on scones and cakes at the Rose Bakery of the Dover Street Market from the creator of COMME DESGARçONS. Tokyo has a serious designer restaurant and has a spot for Chanel and Bulgari, which has won the Michelin star.
Only a small number of people in this world may drop five numbers into handbags, but we all can sprinkle on chocolate cake slices with the same logo. Also, the price is high and some may be small, but many designer restaurants have a unique design and contemporary art, which will have more experiences. They say they take their food seriously.
“Today, many fashion houses offer a meal experience at the highest level,” D’Angelo translated by the representative. “Armani, Louis Vuitton, and Gucci have all strengthened the concepts of delicious food and good services. For me, I have a Michelin -level high -quality meal experience, so it’s worth the price.”