The FDA has upgraded the recall of more than 6,000 bags of Fritreyley’s classic potato chips to class I recall, the highest level of institutions. Justin Salivan/Getty image hides the caption
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The FDA recall on Ray’s potato chips, originally issued in December, was upgraded to the highest risk level by agencies.
Three things to know
The original recall was issued in mid -December, with more than 6,000 bags of Ray’s 13 ounces. A classic chip bag deleted from Washington and Oregon shelves. The component of the identified problem is “un declaration milk” and brings risks to people with severe sensitivity or allergies. On January 27, FDA upgraded recall to “class I”. The most serious thing means that the use of violations, or exposure can affect or death on serious health.
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What other recalls have recently happened?
Eggs seem to be unable to leave the headline as a recall of the kirkland brand eggs sold at Costco.
Recalls were sold under the name of Kirkland’s signature brand, covering 10,800 packages of 24 counts of eggs, called organic and growing grass.
Dive deeper with NPR
No, it’s not just you. Recently, the recall of food has increased. Read here and find out why.
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